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How to Cook Tasty Fried rice (Indonesian style)

Fried rice (Indonesian style). Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

Fried rice (Indonesian style) It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice (Indonesian style)

  1. Prepare 250 gr of rice (cooked, cold, break it up as much as you can).
  2. Prepare 400 gr of pork (cut into slices).
  3. It's 100 gr of Shrimps (Peeled).
  4. Prepare 2 of Eggs (beaten).
  5. You need 2 cloves of garlic cloves (finely chopped).
  6. Prepare 200 gr of cabbage.
  7. You need 3 tbsp of soya sauce.
  8. You need 2 tbsp of Sesame oil.
  9. It's 3 tbsp of sweet soy sauce.
  10. You need 1 tbsp of oyster sauce.
  11. Prepare 1 of Spring onion (finely chopped).
  12. It's 1 tsp of chili paste.
  13. Prepare of Salt.
  14. You need 1/2 tsp of chicken stock.
  15. It's of Black pepper.

A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. handful crispy fried shallots. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly.

Fried rice (Indonesian style) instructions

  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
  6. The last, stir in spring onion as garnish..
  7. If you want to see the video how did I make this recipe, check it on my you tube channel :

For a different take on a leftover classic, we created a recipe for Indonesian-style fried rice. We found everyday alternatives to traditional Indonesian ingredients and then tweaked the cooking process so that we could avoid cooking the ri. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes.