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Recipe: Appetizing Nasi Goreng Kampung (Village-Style Fried Rice)

Nasi Goreng Kampung (Village-Style Fried Rice). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

Nasi Goreng Kampung (Village-Style Fried Rice) My first try of frying the nasi goreng and I keep it very simple. Malaysian & indonesian style recipe I tried in my way. How To Make Nasi Goreng Kampung You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

  1. Prepare 1 of plate of cooked rice (preferably cold rice, room temperature).
  2. You need 1 of egg.
  3. It's 2 cloves of garlic.
  4. It's 3 of shallots.
  5. Prepare 1 of red chili.
  6. It's 1 Tbsp of kecap manis (sweet soy sauce).
  7. Prepare 1/2 Tbsp of soy sauce.
  8. It's 1/2 Tsp of sugar.
  9. It's 1/4 Tsp of white pepper.
  10. Prepare pinch of salt.

Fried Rice With Fried Sardine / Nasi Goreng Kampung Nasi Goreng Kampung, Malay Countryside Fried Rice. When I was in Johor Bahru doing my teacher's training stint, I had One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice. Nasi goreng means fried rice in Indonesian and Malay language.

Nasi Goreng Kampung (Village-Style Fried Rice) instructions

  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Just like this fried rice,it is easy to prepare, and tasty to eat. The only trick is to have the right ingredients. Malaysian out there… do you all miss this simple Nasi Goreng Kampung?