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Recipe: Delicious Fried Rice with Stink Bean (NASI GORENG PETE)

Fried Rice with Stink Bean (NASI GORENG PETE).

Fried Rice with Stink Bean (NASI GORENG PETE) You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)

  1. Prepare 500 gr of white rice, dry not mushy rice.
  2. It's 1 pod of stink bean/petai, peeled and split in 2.
  3. Prepare 2 of eggs, make scrambled.
  4. It's 1 pair of liver-gizzard from chicken, cut to taste.
  5. Prepare 100 gr of shrimp, remove the head and skin.
  6. It's 1/4 of big onion, roughly chopped.
  7. Prepare 1 of green onion/leek, sliced thin.
  8. It's 1 tsp of soy sauce.
  9. Prepare 1 tsp of sesame oil.
  10. You need to taste of Pepper and salt.
  11. You need of Chicken flavoring (optional).
  12. It's of Cooking oil.
  13. It's of GROUND SPICES:.
  14. Prepare 2 of red chillis.
  15. Prepare 5 of cayenne peppers.
  16. It's 3 cloves of garlic.
  17. Prepare 5 of shallots.
  18. Prepare 1 tsp of shrimp paste.
  19. Prepare of SUPPLEMENTARY:.
  20. You need of Kerupuk (crackers).
  21. Prepare of Lettuce or Cabbage.
  22. Prepare of Pickled cucumbers.

Fried Rice with Stink Bean (NASI GORENG PETE) instructions

  1. Saute ground spices and chopped onion until fragrant..
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
  3. Add rice, eggs and pete. Stir until well blended..
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
  5. Put the fried rice on a plate and sprinkle with green onion..
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).