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Recipe: Appetizing Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make. Poached eggs are a beautiful thing.

Poached eggs & Garlic mushrooms on sourdough Poached eggs can be eaten as they are, on salads or bread or made into eggs. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. You can have Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

  1. You need 2 of Eggs.
  2. You need of Mushrooms.
  3. You need of Sourdough bread.
  4. It's of Chives.

It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit.

Poached eggs & Garlic mushrooms on sourdough instructions

  1. Fry mushrooms in melted butter add minced garlic.
  2. Poach Eggs for 3mins 45 secs.
  3. Toast sour dough add lashings of butter.
  4. Season eggs add chives and enjoy.

When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to. The best eggs for poaching are the freshest eggs you can find. Poached eggs are a delight to behold on a plate and their flavor adds a gourmet element to any meal. The anticipation builds as you get ready to pierce the egg white to unveil the creamy yolk oozing out.