Skip to content Skip to sidebar Skip to footer

Recipe: Delicious Fried rice with vegetables

Fried rice with vegetables. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! How to Make a Great Stir Fry.

Fried rice with vegetables Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. You can have Fried rice with vegetables using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rice with vegetables

  1. Prepare 4 spoons of rice, boiled.
  2. You need 2 of spring onions.
  3. Prepare 1 of carrot.
  4. You need 1 of egg.
  5. Prepare 2 spoons of peas, boiled.
  6. You need 1 spoon of soy sauce.
  7. Prepare of salt.

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans.

Fried rice with vegetables step by step

  1. Boil the rice the night before so you can use it the next day..
  2. Fry the egg first and put it on a different plate..
  3. In the same pan, fry the carrot first, then add the boiled peas..
  4. Put the rice in the pan, add salt and mix everything. After that, add the soy sauce..
  5. After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color..

Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. Fried Rice with Vegetables and Ham. I love the whole cook once, eat two or three times concept. It makes life easier and I'm all about making things as easy as possible. Leftovers ready and waiting in the kitchen for when I want a nourishing lunch in minutes—with minimal—effort are.