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Recipe: Perfect Red beef curry fried rice

Red beef curry fried rice. A quick and easy one wok wonder, Thai style fried rice with a red curry flavour! Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.

Red beef curry fried rice Fried rice should be front and centre, at the top of the "Chef's Special" and "Recommended Dishes"! Refrigerate the rice, beef jerky and mushroom separately. When Marcia Kiesel goes camping, she plans ahead and order jalapeño beef For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc. You can cook Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red beef curry fried rice

  1. It's 150 grams of of slices beef.
  2. It's 80 grams of of bamboo slices.
  3. Prepare 1 cup of of coconut milk ,divided.
  4. Prepare 10 of sweet basil.
  5. You need 1 tbsp of of red curry paste.
  6. It's 1 tbsp of of oyster sauce.
  7. Prepare 1 tsp of of sugar.
  8. It's 1 tsp of of chicken stock powder.
  9. It's 1/2 tsp of of fish sauce.
  10. It's 2 cup of of cooked rice.

Beef is simmered with coconut milk, red curry paste, and spinach in this Thai-inspired slow cooker recipe that's as tasty as it is forgiving. This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. Easy to make minced beef fried rice can perform a quick meal with a soup.

Red beef curry fried rice step by step

  1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
  2. Add beef stir till beef is cooked.
  3. Add bamboo and let's boil.
  4. Add the rest of coconut and oyster sauce stir..
  5. Add sugar, fish sauce and chicken stock powder then finished with basil.
  6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate.

We always have personal choices concerning about my every day dishes. Before my university life, I meet lots of traditional and classic fried rice. If mom was just preparing a hurry dinner, or in most cases, should be breakfast. Use a day-old rice A day-old rice tends to be at a "dry" side, which is good for fried rice and will prevent it from clumping together when you stir fry it. Simply cook the rice the day before and chill overnight so it is ready to be made into.