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Recipe: Tasty Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread. Go Ahead, Make My Week: Curried Kabocha Squash Flatbread. And excited is precisely how I felt as I created my curried kabocha squash flatbread, spread it onto a tray, and smelled its sweet and nutty aroma seep into my living room as it baked. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole.

Kabocha squash Spelt sourdough flat bread Sourdough bread is a great alternative when wanting a healthier bread. I have always loved an authentic sourdough loaf. A true sourdough loaf is made with wild yeast or a sourdough starter. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kabocha squash Spelt sourdough flat bread

  1. Prepare 3 cup of mashed kabocha squash.
  2. Prepare 1 cup of sourdough starter.
  3. Prepare 2 cup of fresh milled spelt flour.
  4. Prepare 1 tsp of salt.
  5. You need 1 Tsp of olive oil.

This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. Add the white spelt flour and water to the bowl of ferment and stir to mix.

Kabocha squash Spelt sourdough flat bread instructions

  1. Mash room temperature baked kabocha squash in a food processor or by a fork..
  2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
  3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

Transfer the bread to a wire rack and leave to cool. Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor. Kabocha squash is is that for me- I just can't get enough of it! I had never attempted to cook kabocha squash as I had heard a lot Wash your kabocha squash for you health and safety, as a lot of people fail to wash squash because of their thick skin, but these.