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Easiest Way to Make Yummy Chinese-style Fried Rice

Chinese-style Fried Rice. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

Chinese-style Fried Rice Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. You can cook Chinese-style Fried Rice using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese-style Fried Rice

  1. Prepare 2 tbsp of vegetable oil.
  2. You need 4 tbsp of sesame oil.
  3. Prepare 5 clove of garlic.
  4. You need of ginger.
  5. Prepare 1/2 of chilli (or chilli flakes).
  6. You need 3 of mini sweet peppers.
  7. Prepare 1 cup of cabbage.
  8. You need 1 cup of carrots.
  9. It's 3 of eggs.
  10. You need 250 grams of cooked rice.
  11. Prepare 50 ml of soy sauce.
  12. It's of chives.

The other major cause of botched stir-fried rice is the star ingredient itself. "It needs to be cooked, cooled and chilled first," Wong says. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Chinese-style Fried Rice step by step

  1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
  2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
  3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
  4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
  5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
  6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a delicious and traditional side dish in Chinese cuisine.