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How to Prepare Appetizing Egg fried rice... and some chicken

Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Egg fried rice... and some chicken Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. You can cook Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg fried rice... and some chicken

  1. Prepare 1 of chicken breast.
  2. Prepare of Mug of rice.
  3. You need 2 of x eggs.
  4. You need of Soya sauce.
  5. You need 2 of x red chilli.

In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.

Egg fried rice... and some chicken instructions

  1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
  4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal... or just for the hell of it....
  6. Add soya sauce to taste... add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I made some rice then cooled it down, placed it in the refrigerator to chill. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. Spicy Fried Rice with Vegetables and Egg - ایگ فرائیڈ رائس.