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Recipe: Yummy Brad's prawn fried rice

Brad's prawn fried rice. This prawn fried rice recipe from is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway.

Brad's prawn fried rice It can be prepared with minimal ingredients and is a favourite dish at my home. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. You can cook Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's prawn fried rice

  1. Prepare 2 cups of dry rice.
  2. Prepare 1 lb of large prawns.
  3. Prepare 5 strips of bacon, chopped.
  4. It's 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
  5. It's 2 of eggs.
  6. It's 3 tbs of coconut infused white balsamic vinegar.
  7. You need 2 tbs of oil.
  8. It's 1 tbs of minced garlic.
  9. It's 2 tbs of oyster sauce.
  10. You need 1/2 tbs of fish sauce.
  11. You need 1 tbs of ground ginger.
  12. Prepare 1 tbs of ground ginger.
  13. Prepare of soy sauce.
  14. Prepare of Siracha sauce.

Thai Fried Rice With Pineapple and Prawns. Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame.

Brad's prawn fried rice step by step

  1. Prepare rice as instructed, but prepare in chicken broth, not water.
  2. Marinade prawns in balsamic vinegar for 2 hrs.
  3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
  4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
  5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
  6. Stir rice very often so it does not stick to wok..
  7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
  8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

Garnish with coriander leaves, curry leaves, lime juice and saute it. But we didn't want ordinary fried rice. I wanted Salmon and Prawns…seared to crisp perfection; and created this. Having the pans going hot and searing and frying while filling the kitchen with the aromas of barbecuing seafood had all of our mouths watering before anything had hit the plates. A fried rice recipe based on the Indonesian nasi goreng recipe.