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How to Cook Delicious Fried Rice With Cranberry And Pistachio

Fried Rice With Cranberry And Pistachio. Dried cranberries and pistachios are added to wild rice that has a mild orange flavor to create this hearty and easy dish. Stir pistachios and cranberries into rice. We chose to fry some red onion, and then add honey and dried cranberries.

Fried Rice With Cranberry And Pistachio Making rice pudding is similar to making rice except that you use more liquid and you cook it a bit longer. You can do so many different things with rice pudding. I was hoping that the rice pudding would end up white with the red cranberries and green pistachios but the cinnamon darkened it. You can have Fried Rice With Cranberry And Pistachio using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Rice With Cranberry And Pistachio

  1. You need 3 large of eggs.
  2. You need dash of salt and pepper.
  3. Prepare 2 tbsp of butter.
  4. You need 3 cup of cooked white rice.
  5. It's 1 1/2 tbsp of light soy sauce.
  6. You need of GARNISH OPTION.
  7. You need 3 tbsp of dried cranberry.
  8. Prepare 3 tbsp of pistachio.
  9. It's 3 tbsp of dice scallion.

Place rice, almond milk, cinnamon, nutmeg, and stevia in a medium-sized sauce pan and bring to a boil. The rice will absorb the almond milk and the mixture will become creamy. Portion the rice into two bowl and top with pistachios and cranberries. Place the dough in a bowl and finish blending with your hands, adding the cranberries and pistachios.

Fried Rice With Cranberry And Pistachio instructions

  1. Beat eggs then season with salt and pepper.
  2. Pan fry cooked rice with butter then add beaten eggs then stir fry with a chopstick ,till eggs are set then add salt and pepper with light soy sauce and continue to stry fry till its fragrance about 3 minutes.
  3. Serve fried rice with garnish as colourful as you wish to start your special day like xmas and new year.

Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron. To make them, cranberries and pistachios are folded into a not-too-sweet dough, which is baked in long rectangles, then cut into slices and An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny. Add the cranberries and pistachios and mix until evenly combined. Since cranberries are more easily available I tried the version here using them. Then I dressed up the creation with some carrots, orange rind, pistachios and dates.