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Recipe: Perfect Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. It's 500 gr of white rice.
  2. You need 3 pcs of cabbage, sliced roughly.
  3. It's 1 of egg, make scrambled.
  4. Prepare 3/4 tsp of sugar.
  5. Prepare 1 tsp of salt.
  6. You need 1/4 tsp of flavoring (optional).
  7. It's of Oil for frying.
  8. Prepare of GROUND SPICES.
  9. It's 3 cloves of garlic.
  10. It's 5 of shallots.
  11. It's 7 of cayenne peppers.
  12. It's 1 of tomato.
  13. You need 2 pcs of candlenut, toasted.
  14. It's 1/2 tsp of shrimp paste, roasted.
  15. It's of SUPPLEMENTARY.
  16. Prepare 2 of chicken thighs, fried and shredded.
  17. You need 2 tbsp of fried onions for topping.
  18. Prepare 1 of leek, cut into ½ cm pieces.
  19. You need 1 of tomato, chopped.
  20. It's of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..