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Recipe: Perfect Japanese fried rice

Japanese fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.

Japanese fried rice Japanese short-grain rice has a higher proportion of amylopectin. This easy Japanese fried rice comes together from just a handful of simple ingredients in a matter of minutes! Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. You can cook Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese fried rice

  1. It's 2 cup of Medium gain rice.
  2. Prepare 3 cup of Water.
  3. You need 1 can of Small can (8.5 oz) corn.
  4. Prepare 1 can of Small can (8.5 oz) of peas.
  5. Prepare 2 tbsp of Butter.
  6. It's 3 tbsp of Teriyaki sauce.
  7. It's 2 tbsp of Soy sauce.
  8. It's of Salt.
  9. You need of Pepper.

Japanese Steakhouse Style Fried Rice & Yum Yum Japanese Fried Rice Sauce Recipes. JAPANESE EGGLESS GARLIC FRIED RICEeat drink play la. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Japanese fried rice is often served with grilled chicken at restaurants.

Japanese fried rice instructions

  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
  2. Strain peas and corn and mix in large bowl.
  3. Mix peas, corn, and rice and refrigerate over night..
  4. Add butter, soy, and teriyaki sauces to the rice mixture.
  5. Cook on high heat in thick bottomed wok or skillet until browned..
  6. Salt and pepper to taste.

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.