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Recipe: Delicious 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Fried Rice is a world-famous dish.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE Fried Rice with Salted Egg & Seafood. Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. You can cook 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

  1. You need 1 cup of - rice.
  2. It's 1 pack of - smoked duck.
  3. It's Half of pack - Soy bean sprout.
  4. It's 3 of - eggs.

Peking duck fried rice tastes way better than takeout. Let me tell you a secret - you don't need duck meat or a wok to cook this. This fried rice recipe belongs to the category of recipes that I'd highly recommend to anyone new to Chinese cooking. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE instructions

  1. Precooked the rice a day before / or / rice the rice and let it cool down.
  2. Once the rice cooled down, mix it thoroughly together with the 3 eggs...
  3. Cut the smoked duck into small pieces.
  4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
  5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
  6. Add in soy bean sprout to stir fry with smoked duck..
  7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
  8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
  9. Adjust the taste with fish sauce / soy sauce if needed.
  10. Enjoy! 😋😋.

Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. In Shanghai, it is a cold appetizer loved by locals and visitors alike--fried fish soaked in a Without further ado, here is my Fried Shanghai Smoked Fish, with the secret sauce that I learned from my aunt! Fried duck egg on fried rice? It seems to be popular with locals as well as tourists. My husband ordered a gorgeous burger and fries, and I had the Korean fried rice with a fried duck egg on top.