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How to Make Tasty Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy.

Kimchi Fried Rice Quesadilla with Chorizo The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered. You can cook Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

  1. Prepare 1 of chopped Onion.
  2. It's 1 lb of Mexican Chorizo.
  3. It's 2 cups of previous cooked rice.
  4. You need 4 cups of drained & chopped Kimchi.
  5. You need to taste of salt and pepper.
  6. Prepare of Olive Oil.
  7. Prepare as needed of Flour Tortillas.
  8. You need as needed of Grated Cheese.

My sister used to make this for me when we lived together in New York, and I loved it! Fried rice is the perfect way to use up leftovers, so feel free to improvise. Any kind of veggies or meat you have in the fridge - just toss them in. Kimchi Quesadilla - it makes complete sense!

Kimchi Fried Rice Quesadilla with Chorizo instructions

  1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
  2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

It's just that you have never thought to put the two together before. I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor. Kimchi Quesadilla - Sauteed Kimchi with Cheese. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.