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Potato Wedges Recipe Nz

Drain in a colander and leave to steam dry for a couple of minutes. Serve with sour cream.

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In a large bowl mix together the potato wedges and oil.

Potato wedges recipe nz. Add the potato wedges and seal the bag. I rated 4 stars because i made some changes we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. Sweet potatoes are known as kumara in new zealand where i am from.

Drizzle oil onto a baking dish and add potato wedges. Preheat oven to 230 degrees c. Spread evenly on a low sided roasting tray.

Place the oil garlic salt and paprika in a large ziplock plastic bag. Shake well to evenly coat the potato. Place the potatoes paprika mustard powder flour and pepper in a plastic bag.

Cut potatoes into about 8 wedge shaped pieces per potato. Add to the pan of boiling water and parboil for 8 minutes. Bake for approximately 30 minutes or until crispy and golden brown.

Preheat your oven to 200 c 400 f gas 6. Heat oven to 225 c. Cut the potatoes into chunky wedges.

These wedges are a great side for an easy and healthy meal. Place 1 2 tsp vegetable oil in a bowl. Put a large pan of salted water on to boil.

Turn once during cooking. Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Sweet potato kumara wedges sweet potato kumara wedges.

Preheat the oven to 200 c. In a large bowl mix together the potato wedges and oil. This also works well with regular potatoes.

This is a recipe i made while attempting to finish a food tech assignment. The best homemade wedges are made from floury textured potatoes these potatoes will be labelled as baking or roasting. Add potato pieces and toss to coat.

Scrub the potatoes clean and get rid of any gnarly bits. Chilli beans and cheese spread chilli beans over the wedges on a tray sprinkle with cheese and grill. Bake for about 35 40 minutes.

Cut the potatoes in half lengthways then each half into wedges. Spread evenly in a roasting tray. Place the wedges in a single layer in an oven roasting dish.

Bake in preheated oven for approximately 30 minutes or until crispy and golden brown. Scrub potatoes but preferably do not peel. Shake and squish the bag around so that the wedges get well coated.

Mix together oil butter garlic powder paprika salt and pepper. Great seasonings in this recipe. Cut each potato into about 8 wedges.

Wash potatoes don t peel cut into wedges and dry. Season with salt and pepper. To prepare and cook your potato wedges.

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