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Recipe: Perfect Sourdough baguette

Sourdough baguette. Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side. The brittle crust grounds the eating experience and gives body to the otherwise tender bread.

Sourdough baguette Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet. These classic long loaves might seem intimidating. You can have Sourdough baguette using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough baguette

  1. You need 125 g of bread flour.
  2. Prepare 125 g of all purpose.
  3. You need 25 g of spelt.
  4. Prepare 55 g of levain.
  5. You need 6 g of salt +8g water.
  6. You need 187 g of water.

Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin. French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough.

Sourdough baguette step by step

  1. Autolyse 30mins flour before adding starter.
  2. After adding starter, add salt 30 mins later.
  3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
  4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
  5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.

Home » Recipes » Sourdough Baguettes. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven. A perfect base for sandwiches and appetizers! sourdough baguette. They make excellent sourdough rolls for sandwiches like french dip. These are my first baguettes, ever!