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Recipe: Tasty Ham and veg fried rice

Ham and veg fried rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.

Ham and veg fried rice Vegetables Oil. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. There are a lot of dishes that goes well with Ham and Egg Fried Rice. You can have Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and veg fried rice

  1. You need of sauce:.
  2. It's 3 tbsp of sesame oil.
  3. It's 1/4 cup of soy sauce.
  4. Prepare 3 tbsp of brown sugar.
  5. Prepare 2 tbsp of vinegar.
  6. Prepare to taste of crushed red pepper.
  7. It's of Pepper, onion and garlic powders.
  8. Prepare of Stir fry add Ins:.
  9. Prepare as needed of Olive oil.
  10. You need 2 cups of chopped leftover ham, I had a spiral ham, diced small.
  11. You need 1 of carrot chopped small.
  12. It's 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
  13. Prepare 1/2 bunch of green onions, chopped and separated into the whites and the tops.
  14. It's 2 of zucchini that were a little past their prime, quartered then thinly sliced.
  15. Prepare 2 of eggs.
  16. It's 4-5 cups of Cooked rice.

My favorites are tapa, tocino, longanisa, and embutido. If you have a little experience dealing with fried rice, we have some tips for you. This can be handy for novice cooks, while it can be some sort of a refresher for experienced ones. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image.

Ham and veg fried rice step by step

  1. Get your rice Cooked and ready to go..
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
  3. Next, start dicing your veg and ham. I put them in the order I did it..
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.

Perfect dish for weekday's dinner or lunch. Turn your leftover ham into a quick meal that tastes better than Chinese takeout. Learn all the secrets to creating the best fried rice without a wok. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that.