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Deep Fried Scotch Eggs

Serve hot or cold. Scotch potato eggs are a twist on traditional scotch eggs which are sausage wrapped eggs dipped in breadcrumbs and deep fried.

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When water has reached a boil remove the pan from heat cover and let the eggs sit for 4 minutes for runny yolks 6 minutes for soft custardy yolks or 8 minutes for firm yolks.

Deep fried scotch eggs. Bring to a boil uncovered over medium heat. A scotch egg is a snack consisting of a hard boiled egg wrapped in a sausage meat casing spiced with herbs and other spices coated in breadcrumbs and traditionally deep fried. Originally published on march 25 2013.

We would like to show you a description here but the site won t allow us. Dip each sausage wrapped egg in flour then beaten egg and breadcrumbs. Fry these eggs in a large pan for 3 4 minutes over medium flame until they are cooked properly.

There are a number of different theories about the origins and etymology of scotch eggs and no firm conclusion. Scotch eggs may also be called vogelnestje little bird s nest. Take a non stick pan and add oil to it.

Serve them hot with a dip of your. Heat the oil in a large saucepan or deep fryer to 365 degrees f 180 degrees c or until a cube of bread dropped into the oil turns brown in 1 minute. I had the same issue as others where i fried them and then finished them off in the oven at 400 for about a 1 2 hour.

Roll the meat wrapped egg in the flour shake off any excess then dip into the beaten egg followed by the breadcrumbs. Heat the oil in a deep pan or deep fat fryer to about 150ºc 300ºf. This recipe for scotch potato eggs replaces the egg with a small potato for another great snack food.

La living an anemone in a. Step 4 deep fry the eggs and serve hot. Heat oil in a pan or wok so the eggs can be deep fried.

A scotch egg consists of a whole soft or hard boiled egg wrapped in sausage meat coated in bread crumbs and baked or deep fried. In a saucepan place 8 of the eggs and enough cold water to bring water to cover by one inch. 8 of 24 homemade.

Scotch eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Remove and drain on paper towel. Your deep fried scotch eggs are now ready.

I only had panko on hand and that worked great. It is a common picnic food in the uk and it is sold not only in supermarkets or corner shops but more notoriously at motorway service stations. Scotch eggs are basically boiled eggs wrapped in a blanket of sausage meat breaded and deep fried till golden brown and i must add they are very delicious as well.

Once all the eggs are fried place them on the tissue paper in order to drain the excess oil. Roll in the egg and breadcrumbs again for a really good coating. Great for breakfast appetizer or a quick snack during your busy day.

When oil is hot fry each scotch egg until golden brown making sure to cook them long enough so that the sausage meat is fully cooked.

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