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Easiest Way to Make Yummy Redneck rice (bacon fried rice)

Redneck rice (bacon fried rice). Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic.

Redneck rice (bacon fried rice) Hmm, let's give it a try! Add the cooked rice and stir well to break it up in the wok. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice. You can cook Redneck rice (bacon fried rice) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Redneck rice (bacon fried rice)

  1. You need 4 strips of thick cut bacon (cut into small pieces).
  2. It's 1 of small onion chopped.
  3. Prepare 1 cup of pre-cooked rice.
  4. It's 1 tsp of steak sauce (A1 preferred).
  5. Prepare 1 tbsp of Worcheshire sauce.
  6. It's 1 of egg beaten (optional).

Bacon Fried Rice is loaded with delicious smokey goodness. If you are looking to jazz up your fried rice, Bacon Fried Rice is a fantastic solution! This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. So naturally, bacon fried rice seemed like the next step.

Redneck rice (bacon fried rice) instructions

  1. Fry bacon and onion together until bacon is slightly crisp and onion is clear.
  2. Add rice, steak sauce, and Worchershire stirring constantly until all sauce is absorbed.
  3. Move mixture to one side of pan and add egg cook stirring constantly until egg is cooked.
  4. Remove from heat and enjoy.

In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. Bacon and brussels sprouts fried rice topped with a runny egg. I often make a bacon and egg fried rice because it's such a simple meal. We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just… blah. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock.