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Potato Wedges Recipe On Grill

Combine oil and seasonings in resealable plastic food storage bag. Scrub potatoes with soft brush.

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Preheat grill to medium high.

Potato wedges recipe on grill. Spray cold grate of outdoor grill with grilling spray. This recipe makes both grilled sweet potato wedges and red wedges. Place the potato wedges in a microwave safe bowl and microwave on high for three minutes.

Alternately bring a large pot of water to a rolling boil cook the potatoes for 4 5 minutes or until slightly softened and no longer opaque and drain. Cut each potato lengthwise into 8 wedges. Sprinkle with rosemary salt and pepper.

Seal and shake to mix ingredients. You can use any type of potato you d like. We just started cooking with a 30 inch gas grill after decades of using a weber charcoal grill.

Grill turning once until nicely marked. Can i bake the potato wedges ahead of time. Grill 25 to 30 minutes or until potatoes are tender and browned turning occasionally.

Baste with the garlic sauce and when done grilling toss wedges in reaming sauce. Brush the potato wedges with oil and season with rub salt and pepper. Learn how to make potatoes on the grill without foil.

Grilled potato wedges when made properly are soft on the inside and crispy on the outside. Move the potatoes to the cool side of the grill cover and continue to grill until cooked through about 5 to 10 minutes longer. Clean and oil the grilling grate.

With the sear of the grill s high heats and the smoke from the hickory wood chips this wedges are the way to go. Flip them over after about 5 minutes or until grill marks start to form. Brush the potatoes all over with olive oil and place over the hot side of the grill and cook until browned and crisp on both sides about 2 to 3 minutes per side.

Whisk the syrup with the mustard. If you are using a charcoal grill coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds brush potato wedges with oil and grill turning occasionally until blackened with grill marks and a knife tip pierces through with little resistance about 8 minutes. Prepare grill for medium heat.

Cut each potato lengthwise in half and cut each half into 4 long wedges. Brush the potatoes with the glaze and turn a few. Place wedges carefully on the grill over medium heat.

While we still use the charcoal grill the extra space allotted to us on the gas grill has made us really branch out with different sides. These wedges offer the same crunch and flavor that regular wedges do but them being prepared on the grill adds a whole new level of taste to it. Grilling potato wedges is easy and delicious.

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