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Potato Wedges Recipe Pakistani

Cut the potatoes into chunky wedges then boil in the water for 7 mins. Add to the pan of boiling water and parboil for 8 minutes.

Chatpatay Crispy Potato Wedges Ya Jumbo Jet French Fries Recipe In

Heat the oven to 200c 180c fan gas 6.

Potato wedges recipe pakistani. Potato wedges indian style pakistani style. Crispy garlic baked potato wedges with so many amazing flavours. Just as popular as fries wedges are the perfect appetizer or snack.

Drain in a colander and leave to steam dry for a couple of minutes. Potato wedges in microwave. Heat the oil and ghee in a saucepan with a lid until hot.

Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Potato wedges कम स म न व ल र स प cafe jaisa crispy प ट ट व ज स recipe cookingshooking duration. Thoroughly wash potatoes cut in half and slice into wedges.

To prepare and cook your potato wedges. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Potato wedges use these simple to bake potato wedges with skins to complement your burgers nuggets crispy fried chicken or just as a s.

Seal the bag then shake to coat the potatoes with the seasoning. A nice quick snack for kids in hindi. Toss wedges in olive oil and seasonings.

Parboil the potatoes for a few minutes then drain well. Toss with the oil and 1 tsp salt preferably sea salt and spread out so. Add the cumin nigella and coriander seeds and allow to splutter.

Put a large pan of salted water on to boil. Learn how to make juicey tasty and easy potato wedges baked potato in hindi urdu. Drain and leave to steam dry for 5 mins.

Spread the wedges out on a large baking sheet or two smaller ones. Preheat your oven to 200 c 400 f gas 6. Potato wedges add to favorites english recipe views.

Scrub the potatoes clean and get rid of any gnarly bits. Preheat oven to 400 f 200 c. Cut the potatoes into chunky wedges.

Bohat hi mazedar or crispy aloo k wedges or potato wedges with green chilly dipping sauce. Bring a large pan of lightly salted water to the boil.

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