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Baked Potato Broccoli And Cheese

Add greek yogurt buttermilk salt pepper chives garlic powder onion powder dried onion flakes dill weed paprika broccoli and 3 4 cup of the cheese. These stuffed potatoes are loosely based off of a jason s deli menu item that i fell in love with in college and boy are they good.

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These potatoes have been a total game changer for a family who proclaims they aren t potato people.

Baked potato broccoli and cheese. Mash the flesh with a fork then stir in the mustard egg most of the cheese and the broccoli. Put the potato shells on a baking sheet. Remove potatoes from oven.

Poke a few holes in the potatoes with a fork. Cut open and season generously with salt and pepper. For the broccoli cheese sauce.

Meanwhile bring a pot of water to a boil and fill a bowl with ice water. Repeat with remaining potatoes. Click here to save this broccoli and cheese baked potato casserole recipe on pinterest.

Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Bake until tender 50 to 60 minutes. For these broccoli topped spuds you may want to offer a bowl of sour cream.

We re talking about cheese and potatoes. Meanwhile steam or boil the broccoli for 3 mins then drain well. These broccoli cheddar baked potatoes are imho the perfect half way point between comfort food and good for you food.

These broccoli cheddar stuffed potatoes might not be the prettiest things in the world but who cares. Once cooled cut the potatoes vertically scoop out the inside and transfer to a bowl. Plus a healthy dose of broccoli because life is all about balance.

Place potatoes in oven i never preheat it first with potatoes and bake until potatoes are tender about 45 minutes to 1 hour. This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices. When the potatoes have cooled a little cut them in half lengthways and scoop the insides into a bowl.

Preheat the oven to 350 degrees f. Broccoli and cheese baked potato. You can prep them early get them in the oven then set up a buffet of toppings for guests to choose from.

In a small or medium saucepan melt butter over medium heat. In the bowl with the scooped out potatoes add the cream cheese cheddar cheese broccoli salt pepper and milk. Add the butter to the potato pulp and mash using an electric mixer or a potato masher until fairly smooth.

Baked potatoes are ideal side dishes for a crowd. If making more potatoes an additional 15 minutes per potato is needed. Top with broccoli and drizzle with cheese sauce.

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