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How to Cook Appetizing Spicy sausage fried rice

Spicy sausage fried rice. In a large skillet, brown sausage, remove from pan and set it aside. Top tip for making Spicy sausage rice. Find out what else you can do with leftovers with our brilliant leftover recipes.

Spicy sausage fried rice The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. You can cook Spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy sausage fried rice

  1. Prepare 5 cup of cooked rice.
  2. Prepare 1/3 lb of spicy ground sausage.
  3. It's 3 cup of chopped kale.
  4. You need 1 of diced red bell pepper.
  5. You need 4 of eggs.
  6. It's 1 small of diced yellow onion.
  7. Prepare 1 tbsp of minced garlic.
  8. It's 4 tbsp of vegetable oil.

Fried Ravioli With Hot Sausage Ragu. Next time I might try sautéing some garlic along with the cabbage at the beginning chopping the carrots smaller (or leaving them out) and maybe making the sausage a little spicier with black or cayenne pepper. There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice.

Spicy sausage fried rice instructions

  1. In a large skillet, brown sausage, remove from pan and set it aside..
  2. Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes..
  3. Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice..

For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. Combined with slivers of chicken, marinated. Add light soy sauce and mix everything well. Turn off the fire and garnish chopped green onion. I loved my spicy fried rice so much, I can eat every day!