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How to Make Yummy Pork fried rice

Pork fried rice. This pork fried rice recipe from satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. This is my revised version of another pork fried rice recipe. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

Pork fried rice If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can cook Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork fried rice

  1. You need 2 tbs of vegetable oil.
  2. You need 1 tbs of garlic,chopped.
  3. It's 50 g of pork.
  4. It's 1 of chicken egg.
  5. You need 1/4 cup of onion,thinly sliced.
  6. It's 50 g of kale,diagonally sliced.
  7. You need 2 cup of or 300g steamed rice.
  8. You need 1/2 of tomato,seedless and sliced.
  9. You need of Seasoning mixture ingredients.
  10. You need 1 tbs of fish sauce.
  11. It's 1 tbs of sugar.
  12. Prepare 1 tbs of oyster sauce.
  13. It's 2 teaspoon of light soy sauce.
  14. You need 2 teaspoon of seasoning sauce.
  15. You need of Other ingredients.
  16. You need of Ground pepper.
  17. Prepare 1 of cucumber.
  18. Prepare 2 of stems spring onion.
  19. Prepare of Fish sauce-chillies.

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Pork fried rice step by step

  1. Slice pork and marinate with egg. Leave for 5 minutes..
  2. Heat vegetable into a wok. Fry garlic until fragrance..
  3. Add marinated pork with egg and rod kale Stir after the egg get set..
  4. Add onion and leaves kale. Stir well until cooked..
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
  6. Spoon onto a serving plate..
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!