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How to Prepare Tasty Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs).

Sour Cream Banana Bread (no eggs) You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour Cream Banana Bread (no eggs)

  1. Prepare of bread.
  2. It's 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
  3. You need 1 1/2 cup of all-purpose flour.
  4. It's 1 1/4 cup of sugar.
  5. Prepare 1/4 cup of sour cream.
  6. You need 1/4 cup of canola oil.
  7. It's 1 tsp of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. It's 1/2 tsp of salt.
  10. Prepare 1/2 tsp of cinnamon.
  11. It's of glaze.
  12. Prepare 1/4 cup of sour cream.
  13. Prepare 3/4 cup of confectioners sugar.
  14. Prepare 1/4 tsp of vanilla extract.

Sour Cream Banana Bread (no eggs) instructions

  1. Mix all the dry ingredients together in a large bowl..
  2. Mash the bananas together with all the wet ingredients..
  3. Add the wet to the dry and mix until incorporated..
  4. Place in a lightly greased loaf pan.
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..