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Potato Wedges Recipe Guardian

Cut the potatoes into chunky wedges. Potato wedges and gorgonzola sauce any blue cheese will work here but i find the milder sweeter versions are better with the rather hot spicing of the potatoes.

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Preheat your oven to 200 c 400 f gas 6.

Potato wedges recipe guardian. Put two litres of water in a large pan add the salt and bring to a boil. Place in a large bowl. Add to the pan of boiling water and parboil for 8 minutes.

Toss potatoes with olive oil garlic salt pepper onion powder and paprika. Drain in a colander and leave to steam dry for a couple of minutes. Drain the potatoes then add to the bowl and shake.

Toss with the oil and 1 tsp salt preferably sea salt and spread out so. Drain and leave to steam dry for 5 mins. Peel the sweet potatoes then chop into 2cm thick wedges rather than thin fries so they retain their texture.

And sweet potatoes are a source of complex carbohydrates which will mean a slow release of energy to help you through your challenging day. Our 10 best sweet potato recipes this tuber to die for can be used in a huge range of sweet and savoury dishes and is high in nutrients as well as sweet nutty flavour sat 20 sep 2014 01 00 edt. To prepare and cook your potato wedges.

Thoroughly wash potatoes cut in half and slice into wedges. Scrub the potatoes clean and get rid of any gnarly bits. Cut each potato into eight wedges then cook in boiling salted water for 5 minutes.

Transfer all the potatoes to a food processor and once cool enough to handle squeeze in the juice from the steamed lemons and add the chilli coriander oil a good pinch of salt and a grind of. Cut the potatoes into chunky wedges then boil in the water for 7 mins. Best of all this recipe is vegetarian and gluten free.

Cut each potato into 12 wedges. Preheat oven to 400 f 200 c. Bring a large pan of lightly salted water to the boil.

Put a large pan of salted water on to boil. Arrange in a single layer on prepared baking sheet. In a large bowl mix the butter and spice with a little seasoning.

Preheat the oven to fan 180c conventional 200c gas 6. Spread the wedges out on a large baking sheet or two smaller ones. Toss wedges in olive oil and seasonings.

Heat the oven to 200c 180c fan gas 6.

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