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Potato Wedges Recipe Herbs

Arrange the sweet potato wedges on a lined baking sheet. Spray the wedges with the cooking spray turn and spray again with the cooking spray.

Roasted Herb Potato Wedges Recipe Bean Soup Recipes Potato

Stir the rosemary thyme garlic granules oregano parsley sage pepper and.

Potato wedges recipe herbs. Bake turning occasionally until potatoes are tender about 40 60 minutes. Place potatoes onto the prepared baking sheet. Crusty herb potato wedges crusty herb potato wedges.

Place the wedges in a bowl add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. Chef john s quick and easy recipe for crusty herbed potato wedges calls for herbes de provence and a bit of paprika. Close bag and shake to coat.

They are cut into wedges tossed with herbed oil and roasted to perfection. Crunchy herb potato wedges 87 1 hour 10 min. Spread the wedges in a single layer onto the prepared baking tray.

Spread the potato wedges onto a large baking sheet. Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 35 minutes or until lightly browned and crispy turning them over on their other side with a spatula after 20 minutes.

Mix well making sure each wedge is coated with oil and spices. Bake the potatoes in the preheated oven for 10 minutes. Continue baking until golden brown about 12 minutes more.

Place potatoes in a large zip close plastic bag. A delicious way of preparing humble potatoes. For crispier wedges keep 5 more minutes.

Place into the preheated oven and roast until the potatoes are browned and crispy on the outside but tender on the inside 25 to 30 minutes. Mine were done a bit sooner so be sure to check during. Great recipe but i always use olive oil vs.

Combine all ingredients except potatoes in a small bowl. 1 4 cup vegetable oil. Enjoy with whatever you fancy.

1 tablespoon chopped fresh thyme. 4 61 stars 107 ratings. Lightly oil a baking sheet or coat with nonstick spray.

Season with salt and pepper to taste. Pour contents of bag into a shallow baking pan coated with cooking spray. 4 5 large potatoes peeled and cut into wedges.

Oil and add some garlic. Place the potato wedges into a large bowl then add in the olive oil garlic powder salt seasoning and black pepper. 1 4 cup chopped fresh parsley.

Preheat oven to 450 degrees f. Add salt to taste. To make parmesan potato wedges toss the oil coated potatoes with 3 tablespoons grated parmesan cheese 1 4 teaspoon garlic powder and 1 4 teaspoon paprika.

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