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Potato Wedges Recipe Parmesan Cheese

Get ready to dip these wedges in all the favorite sauces you love. Preheat oven to 400.

Baked Potato Wedges Recipe Baked Potato Wedges Oven Potatoes

Cut each potato lengthwise into eight wedges.

Potato wedges recipe parmesan cheese. Dredge in cheese mixture. Roasted parmesan potato wedges from stratford wisconsin linda rock shares the secret to her tender oven baked potato wedges. Add to baking sheet and top with olive oil garlic powder and italian seasoning and season with salt and pepper.

Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Dredge potato wedges in flour mixture. Crispy garlic avocado fries baked parmesan herb asparagus fries with creamy.

Combine potato cheese and mayonnaise and lightly mix. Spoon into 9 inch pie plate that has been brushed with additional mayonnaise. Place potato wedges in a large bowl.

Crispy garlic baked potato wedges with so many amazing flavours. Bacon avocado potato salad best ever creamy sweet macaroni salad and roasted lemon garlic broccoli cauliflower. Bake at 400 f for 45 minutes then cover with foil and bake an additional 15 minutes or until potatoes are done.

Slice the potatoes into wedges. Drizzle olive oil and toss to coat. Sprinkle potato wedges with parmesan cheese and toss again.

Sprinkle seasoning onto potato wedges and toss to coat. Just as popular as fries wedges are the perfect appetizer or snack. Try these other side dishes with your favorite meals.

As savory as they are good for you the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color and just the right amount of flavor linda rock stratford wisconsin. These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Mix first five ingredients.

Dip in egg white mixture. They make a great side dish or appetizer for parties too. Sprinkle with cheese mixture.

Cut potatoes into wedges. Step 3 mix italian seasoning garlic powder paprika and salt together in a small bowl. Preheat oven to 400.

Toss until fully coated then flip. Invert onto serving plate immediately and cut into wedges to serve. Place in a parchment lined 15x10x1 in.

Spritz with cooking spray. Sprinkle potato wedges with shredded cheese and toss again. Divide potato wedges between 2 baking sheets lined with parchment paper.

In a small bowl mix salt italian seasoning garlic powder and paprika. Baked parmesan garlic potato wedges are so incredibly easy and have the best parmesan garlic cheese flavor. Bake at 425 for 30 minutes or until golden rotating pans after 20 minutes.

This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic garlic italian herbs and parmesan flavors.

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