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Quick Baked Potato Wedges Recipe

Put a large pan of salted water on to boil. Potato wedges recipe with step by step photos.

Baked Potato Wedges Recipe With Images Potato Wedges Baked

Cut the potatoes into chunky wedges.

Quick baked potato wedges recipe. This recipe post details the method of both fried and baked potato wedges. Seal the bag then shake to coat the potatoes with the seasoning. These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection.

If you are choosing to season them sprinkle some of the seasoning into a bowl and dip the potato wedges in coating them lightly. Scrub the potatoes clean and get rid of any gnarly bits. Both the cooking methods yield excellent results.

The recipe is easy and you can choose whatever method suits you i e frying or baking. 4 large baking potatoes unpeeled. Just as popular as fries wedges are the perfect appetizer or snack.

Great alternative to chips. Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up. You can either peel the potato or not up to your personal wishes.

How to make chunky potato wedges simple but tasty recipe baked in the oven. Drain in a colander and leave to steam dry for a couple of minutes. Either way wash the potato and cut into half then cut the halves into wedges.

To prepare and cook your potato wedges. Preheat your oven to 200 c 400 f gas 6. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag.

Go make some tasty potato wedges. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato. Bring a large pan of lightly salted water to the boil.

1 teaspoon minced fresh garlic. Add to the pan of boiling water and parboil for 8 minutes. Crispy garlic baked potato wedges with so many amazing flavours.

Heat the oven to 200c 180c fan gas 6. Then place them on the baking tray and drizzle lightly with the oil. Gluten free and vegan recipe.

Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Cut the potatoes into chunky wedges then boil in the water for 7 mins. 1 1 2 teaspoons kosher salt.

Make sure they are about the same thickness and size. 3 4 teaspoon freshly ground black pepper. 4 tablespoons good olive oil.

These baked fries are the perfect side dish for almost any meal they re just as flavorful as the deep fried variety but with way less calories.

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