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Recipe: Perfect Chicken Fried Rice

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

Chicken Fried Rice My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can have Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

  1. It's 4 cup of steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ).
  2. Prepare 2 of chicken breasts, cut into small pieces.
  3. It's 2 of green onions, chopped.
  4. You need 3/4 cup of soy sauce.
  5. You need 1/2 of frozen peas and carrots thawed.
  6. You need 1 clove of garlic, minced.
  7. You need 1 tbsp of sesame seeds.
  8. Prepare 2 tbsp of butter.
  9. Prepare 1 tsp of salt and pepper.
  10. Prepare 3 of eggs.

The definitive guide to Chinese food, the nation's favourite cuisine. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Chicken Fried Rice instructions

  1. Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat.
  2. Add chicken and cook on medium heat thoroughly..
  3. Scramble eggs in a separate pan and set aside.
  4. Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high..
  5. Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs..
  6. Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired..

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make! Talk about a one-pan, wam-bam thank-you-ma'am recipe!