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Recipe: Perfect 'Clean Out the Fridge' Fried Rice

'Clean Out the Fridge' Fried Rice. Clean-Out-The-Fridge Weeknight Fried Rice is a delicious, nutritious, one-pan meal that is perfect for ingredients in my fridge that are on their way out. Add soy sauce and combine, sautéing for another few minutes. Allow a few minutes to cool.

'Clean Out the Fridge' Fried Rice I don't know about you, but it's been pretty low-key around these parts. I'm kind of on a half-vacation, doing a little bit of work each day, but also taking time to run errands, watch movies, experiment in the kitchen, do some year-end organization, and finish up those Christmas cards. After dinner, you hate to throw out the extra rice, so you put it in a storage container and stick it in the fridge. You can have 'Clean Out the Fridge' Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'Clean Out the Fridge' Fried Rice

  1. It's of Cold/Leftover cooked rice.
  2. Prepare of (equal to)=.
  3. Prepare of Chopped/Diced raw vegetables/left overs.
  4. Prepare of Olive oil or butter.
  5. You need of Minced garlic.
  6. Prepare of Ginger.
  7. You need of Sesame oil.
  8. You need of Tamari/Soy sauce.

There's the guilt of trashing the extra rice, but on the other hand, what the heck do you do with it? The good news is that there are plenty of ways to reuse it, starting with fried rice. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch.

'Clean Out the Fridge' Fried Rice instructions

  1. If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking..
  2. Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred).
  3. Add garlic, cook for a minute or 2..
  4. Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach).
  5. Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!.
  6. Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef... anything goes!!! Even bacon!.

In a pot large enough to fit your soup fry up in butter or olive oil some chopped onions, garlic, carrots and/or celery. I love to cook Asian-inspired dishes so a rice cooker is much needed in our household. But for the last two years I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice?