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Recipe: Tasty Deep fried rice pancake or Neipathiri

Deep fried rice pancake or Neipathiri. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri — Смотреть на imperiya.by. Deep Fried Rice Flour or Thai pancake ,call Khanom Fak Bua,Thai traditional desserts on banana leaves sold in the evening market.

Deep fried rice pancake or Neipathiri My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake. You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deep fried rice pancake or Neipathiri

  1. It's of pathiri.
  2. It's 1 cup of water.
  3. Prepare 1 1/2 cup of grated coconut.
  4. It's 1 of onion.
  5. Prepare 1 cup of rice flour.
  6. It's 1 1/4 tsp of salt.
  7. You need 1 tsp of fennel seeds.
  8. Prepare 2 cup of oil.
  9. You need 2 cup of long grain rice.

Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and soups as a key ingredient or as a garnish. Cake tin in oven on home kitchen. The process of making homemade cheese. Thailand dessert - fried dough traditional.

Deep fried rice pancake or Neipathiri instructions

  1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
  2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
  3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
  4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
  5. Once it float on top then turn another side and fry for 30sec. Take out.
  6. .

Coconut milk mix sugar and flour ,thai dessert. Making sweet dessert a southern thai asia style (Khanom La). A wide variety of deep fried rice options are available to you, such as sweet. Neipathiri/Neipathal Recipe(Kerala style rice puri):-Neipathiri or Neipathal is a very popular traditional Malabar delicacy,its a deep fried rice bread almost same like puri. Healthy oatmeal yogurt pancakes made in the blender with oatmeal, yogurt, banana and an egg!