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Recipe: Tasty 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice.

김치 볶음밥/kimchi fried rice I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of 김치 볶음밥/kimchi fried rice

  1. Prepare 2 cup of rice.
  2. Prepare 2 1/4 cup of kimchi.
  3. It's 1 medium of onion.
  4. It's 1/2 piece of fully cooked smoked ham steak.
  5. You need 1 tbsp of sesame oil.
  6. You need 1 tsp of olive oil.
  7. You need 1/4 cup of kimchi liquid.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice. It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables.

김치 볶음밥/kimchi fried rice step by step

  1. Prep and cut the kimchi and onions.
  2. Have the 2 cups of rice already cleaned and cooked..
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
  7. Add the rice a couple of scoops at a time..
  8. Add kimchi to the fried rice mixture..
  9. Mix onions ham and rice..
  10. You can add some of the kimchi liquid to add more flavor to the dish..
  11. Let cook on medium/low heat. For about 15 min. Stir a little..

The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Six months have passed since I left the fine Republic of Korea, and last night, for the very first time, I made a homemade Korean dish. As I alluded to in an earlier post, it's something I've been intentionally waiting to do, but ever since I discovered bottled kimchi at my local Asian grocer. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week.