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How to Cook Yummy 韓式泡菜炒飯 KIMCHI FRIED RICE

韓式泡菜炒飯 KIMCHI FRIED RICE. Kick up the flavor on your fried rice with a spicy infusion of kimchi. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

韓式泡菜炒飯 KIMCHI FRIED RICE Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Simple kimchi fried rice is the simplest fried rice recipe that involves kimchi. All I have here are kimchi, rice, and the oils (sesame and vegetable oil) used for stir-frying. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. It's 1 cup of - rice.
  2. You need 1 pack of - pork / chicken / beef bulgogi.
  3. You need 150 grams of - kimchi.
  4. You need 2 of - eggs.

This mild recipe is intended for people who are just starting to enjoy this delicious fermented cabbage. Add the reserved kimchi juice, spring onions and salt, and mix everything well, allowing the rice to lightly toast against the sides of the wok. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce. Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang. I've added long beans and pork in mine, but you can also add any meat/veg you like to the fried rice and really make it your own! How to cook Kimchi Fried Rice.