Skip to content Skip to sidebar Skip to footer

How to Make Delicious Buttermilk blueberry banana bread

Buttermilk blueberry banana bread. Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.

Buttermilk blueberry banana bread Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator Stretched remaining batter for a few muffins by adding coconut flakes and blueberries. This Buttermilk Banana Bread is super moist and bursting with banana flavor. You can cook Buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk blueberry banana bread

  1. Prepare 3 of bananas, ripe.
  2. It's 1 cup of blueberries.
  3. It's 2 of eggs.
  4. Prepare 1 3/4 cup of all-purpose flour.
  5. Prepare 1 tsp of baking powder.
  6. It's 1 pinch of baking soda.
  7. You need 1/4 tsp of salt.
  8. It's 1 cup of sugar.
  9. It's 1/2 tsp of vanilla extract.
  10. You need 1/2 cup of unsalted butter.
  11. Prepare 1/4 cup of buttermilk.

A loaf never lasts long because it is TOO good! Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. How to Make Buttermilk Banana Blueberry Bread..

Buttermilk blueberry banana bread instructions

  1. Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray..
  2. In a large bowl, combine flour, baking powder, baking soda and salt..
  3. In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined..
  4. Gradually add flour mixture to the mixture, beating just until incorporated..
  5. Add blueberries and gently toss to combine..
  6. Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean..
  7. Let cool for 15 minutes.

Then we'll cream the butter and sugars together until they get nice and fluff. Next we'll throw in the super ripe bananas.. Then comes the flour mixture we made earlier.. Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl.