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Potato Wedges Recipe Healthy

This easy crowd pleasing recipe is low fat and full of fresh flavours 1 hour and 10 mins. Heat the oven to 200c 180c fan gas 6.

Seasoned Baked Potato Wedges Recipe Potato Wedges Baked Baked

Place the potatoes paprika mustard powder flour and pepper in a plastic bag.

Potato wedges recipe healthy. Scrub the potatoes clean and get rid of any gnarly bits. Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Wash potatoes don t peel cut into wedges and dry.

Just as popular as fries wedges are the perfect appetizer or snack. Drizzle oil onto a baking dish and add potato wedges. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato.

Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Turn once during cooking.

Put a large pan of salted water on to boil. Make sure they are about the same thickness and size. Because we ate a lot of red potatoes the concept of a potato being sweet was terribly off putting to me.

Delicious sweet potato wedges that are perfectly seasoned a crispy outer shell surrounds soft and creamy sweet potato flesh. Preheat oven to 400 degrees. Preheat your oven to 200 c 400 f gas 6.

Seal the bag then shake to coat the potatoes with the seasoning. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes.

Line a large bowl with 2 sheets of paper towel they should stick outside the bowl put the wedges in the bowl toss then bring the opposite ends of the paper towels together and pat the wedges dry until all the moisture has been absorbed the towels will be wet through. Drain in a colander and leave to steam dry for a couple of minutes. Bring a large pan of lightly salted water to the boil.

To prepare and cook your potato wedges. Cut the potatoes into chunky wedges then boil in the water for 7 mins. Peel the potatoes and cut into wedges 5 6 per potato they won t all look identical but should have similar thickness.

Scrub and wash potatoes cut potatoes including skin into wedges by cutting each one in half lengthwise then cutting each half into four wedges having a total of 8 wedges per potatoes. Crispy garlic baked potato wedges with so many amazing flavours. Growing up i hated sweet potatoes.

Shake well to evenly coat the potato. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. A fantastic budget family meal with a crunchy slaw and sweet potato wedges.

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