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Potato Wedges Recipes

This is the first step to this delicious crispy potato wedges recipe. Simply bake them in the oven toss with spices and serve as a side with burgers wraps breaded cod and more.

Seasoned Baked Potato Wedges Recipe Potato Wedges Baked Baked

Shake well to coat.

Potato wedges recipes. Repeat with remaining potatoes. Combine the next five ingredients in a large plastic bag. Now cut those halves in thirds or even fourths at an angle depending on the size of your potato.

Transfer the potatoes to the oven and bake until golden brown and cooked all the way through about 30 minutes. Try sweet potato wedges for a tasty alternative to chips. Just as popular as fries wedges are the perfect appetizer or snack.

Cut the potatoes into chunky wedges then boil in the water for 7 mins. Place half of the potatoes in the bag. More potato wedges recipes.

Put a large pan of salted water on to boil. To prepare and cook your potato wedges. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag.

Spread oil in a 13 in. Add to the pan of boiling water and parboil for 8 minutes. Preheat your oven to 200 c 400 f gas 6.

Serve the potatoes hot from the oven. Scrub the potatoes clean and get rid of any gnarly bits. Sweet potato wedges recipes.

Cut each potato lengthwise into eight wedges. Drain and leave to steam dry for 5 mins. Potato wedges are the ultimate easy side dish just slam them in the oven and forget about them until hunger strikes.

How do you cut potato wedges. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Place in a single layer in pan.

Preheat oven to 400 f 200 c. Crispy garlic baked potato wedges with so many amazing flavours. Tip the potatoes onto a baking tray.

Drain in a colander and leave to steam dry for a couple of minutes. Toss with the oil and 1 tsp salt preferably sea salt and spread out so. Thoroughly wash potatoes cut in half and slice into wedges.

Toss wedges in olive oil and seasonings. Cut the potatoes into chunky wedges. Bring a large pan of lightly salted water to the boil.

First cut the potato in half lengthwise. Heat the oven to 200c 180c fan gas 6. Spread the wedges out on a large baking sheet or two smaller ones.

Seal the bag then shake to coat the potatoes with the seasoning.

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