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Recipe: Appetizing Fried Rice Top Pork Lard

Fried Rice Top Pork Lard. Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at the same time. The lard can be used in cooking or baking and the fried lard is great as a topping for many dishes. Fried pork lard is best eaten immediately after frying.

Fried Rice Top Pork Lard Easy, one-ingredient recipe for Chinese-style deep-fried lard and lard oil, secret ingredient to flavour many Chinese hawker delights! Using kitchen shears or a sharp knife, cut the pork belly fat to uniform, small cubes. Heat a wok and add the fat cubes to occupy one layer in the wok. You can cook Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Rice Top Pork Lard

  1. It's 2 cup of cubed carrots.
  2. You need 2 cup of dice green beans.
  3. It's 1/2 tsp of salt.
  4. You need 4 cup of cooked white rice.
  5. Prepare 3 tbsp of light soy sauce.
  6. You need 1 tbsp of dark soy sauce.
  7. Prepare 1 tbsp of peri peri Chili sauce (optional add on).
  8. It's 1/2 tsp of black pepper or szechuan peppercorn salt.
  9. It's of deep fried pork lard.
  10. It's 1 cup of cooked crispy pork lard.

Learn to make your own CRISPY. PORK LARD, aka Zhu You Zha-猪油渣. Pork lard makes the VERY best fries. Pour off some of the water so that the fries are still covered add a load of salt and baking powder and.

Fried Rice Top Pork Lard instructions

  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately
  4. Ham And Anchovies With Pork Lard Fried Rice.

The Best Fried Rice Toppings Recipes on Yummly Pulled Pork Fried Rice, Ground Chicken Fried Rice, Quick Chicken Fried Rice. How to make Steamed Fried Rice With Pork Topping. Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.