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Recipe: Tasty Adobo Fried Rice

Adobo Fried Rice. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.

Adobo Fried Rice How to make Adobo Fried Rice. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! You can cook Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Adobo Fried Rice

  1. Prepare 1/2 cup of left over adobo, flaked.
  2. Prepare 2 cloves of garlic, minced.
  3. Prepare 1/2 cup of green peas.
  4. You need 1/2 cup of diced carrots.
  5. Prepare 2 cups of left over rice.
  6. It's of salt and pepper.

I love serving fried rice with eggs over it. Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag.

Adobo Fried Rice instructions

  1. Fry left over adobo flakes until crisp..
  2. Add in minced garlic until brown..
  3. Add the left over rice..
  4. Add in green peas and carrots..
  5. Add salt and pepper to taste..
  6. Enjoy! 😀.

Fried rice — sinangag [see-nah-ngahg] — with fried eggs and fried pork is pure breakfast bliss. To make adobo flakes, shred adobo by hand or with a fork. Pork adobo rice with fried egg is one of my favorite comfort foods. Flavorful Filipino pork adobo is tossed with garlic fried rice and topped with a sunny-side up Eggland's Best fried egg. Pork Adobo Fried Rice Recipe & Video.