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Potato Wedges Coating Recipe

Water all purpose flour parmigiano reggiano cheese panko japanese breadcrumbs and 4 more. Then cut that piece into 3 or 4 pieces depending on the size of your potato.

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How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges.

Potato wedges coating recipe. Spread oil in a 13 in. Place in a single layer in pan. Melt butter in a 13 in.

Combine the next six ingredients in a large plastic bag. Combine the next five ingredients in a large plastic bag. I had some pretty big potatoes so i cut them in half then into 4 6 slices.

I cut large potatoes into 8 wedges and small medium potatoes into 6. Cut each potato into 12 wedges. Seal the bag then shake to coat the potatoes with the seasoning.

Rinse potatoes under cold water. Crush the garlic in a pestel and mortar add the dried chilli flakes the cumin seeds and the salt and pepper. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag.

Shake well to coat. Just cut the potato in half step 1 below then place the cut side face down on the cutting board step 2 below. Add to the pan of boiling water and parboil for 8 minutes.

Toss potatoes with olive oil garlic salt pepper onion powder and paprika. How to cut potato wedges. The potatoes will crisp up in the oven while you grill some veggies press some tofu or throw together a veggie burger.

Place in a large bowl. Place in a large mixing bowl. Place half of the potatoes in the bag.

Preheat oven to 450 degrees f. In a large mixing bowl combine bread crumbs italian seasoning paprika seasoning salt black pepper and granulated garlic powder. Repeat with remaining potatoes.

Drain in a colander and leave to steam dry for a couple of minutes. Arrange in a single layer on prepared baking sheet. Cut each potato lengthwise into eight wedges.

Parmesan coated potato wedges myrecipes. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Cutting potato wedges is far easier than cutting fries.

Toss together so all the wedges are coated in the oil then spread out in one layer. Cut the potatoes into chunky wedges. Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.

Chop your potatoes into wedges with the skins left on. The best coated potatoes recipes on yummly crispy coated roast potatoes crispy crumb coated roasted potatoes loaded potato slices. How to cut potato wedges.

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