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Potatoes Wedges Recipe Oven

Spread the wedges out on a large baking sheet or two smaller ones. Preheat oven to 400 degrees.

Baked Red Potato Wedges Recipe Baked Red Potatoes Wedges

Put a large pan of salted water on to boil.

Potatoes wedges recipe oven. Scrub and wash potatoes cut potatoes including skin into wedges by cutting each one in half lengthwise then cutting each half into four wedges having a total of 8 wedges per potatoes. Just cut the potato in half step 1 below then place the cut side face down on the cutting board step 2 below. Preheat oven to 375 degrees f.

Wash and dry the potatoes but don t peel them. Just as popular as fries wedges are the perfect appetizer or snack. To prepare and cook your potato wedges.

Bring a large pan of lightly salted water to the boil. Add olive oil garlic and seasonings toss to coat. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed.

I cut large potatoes into 8 wedges and small medium potatoes into 6. I love the this shortcut especially in the summer when i don t want to use the oven very often. Add to the pan of boiling water and parboil for 8 minutes.

Dice cube or chop the peeled potatoes into whatever shape you feel like making them. Cut the potatoes into chunky wedges then boil in the water for 7 mins. Then cut that piece into 3 or 4 pieces depending on the size of your potato.

Scrub the potatoes clean and get rid of any gnarly bits. Place wedges in a large bowl or resealable bag. Preheat your oven to 200 c 400 f gas 6.

Heat the oven to 200c 180c fan gas 6. Preheat the oven to 200c 400f gas 6. I rated 4 stars because i made some changes we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes.

Rinse then thoroughly in cold water drain well and transfer to a large bowl. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato. Add all of the spices and the cheese and toss so they are evenly coated.

Cut the potatoes into large wedges and place into a bowl. Cutting potato wedges is far easier than cutting fries. The one thing i make different is that i cut them a them and microwave them for 10 minutes to precook them so they re ready in a breeze.

Drain and leave to steam dry for 5 mins. Great seasonings in this recipe. Add oil and toss the potatoes around so they are evenly coated.

Toss with the oil and 1 tsp salt preferably sea salt and spread out so. I make thins potato wedges baked and also grilled. Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up.

How to cut potato wedges. Drain in a colander and leave to steam dry for a couple of minutes. Crispy garlic baked potato wedges with so many amazing flavours.

Make sure they are about the same thickness and size. Cut the potatoes into chunky wedges.

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