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Recipe: Perfect Sourdough Bread 4-H Champion

Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

Sourdough Bread 4-H Champion Traditionally bread dough is kneaded by hand or using a mixer until the dough softens and becomes elastic. As I understand it, what takes place during the kneading is the development of elastic To determine the effect of the type (and duration) of kneading on the crumb of a simple white sourdough. Professional bakers focus on dough temperature, and have a special Folding is just that - a series of stretch and folds that go from the four imaginary corners of your blob of dough towards the center, opposite sides folding over each. You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Bread 4-H Champion

  1. It's 1 1/2 cup of Sourdough Starter.
  2. Prepare 2/3 cup of scant, water or buttermilk.
  3. It's 3 tbsp of sugar.
  4. Prepare 1 tbsp of salt.
  5. It's 2 1/4 tbsp of butter, melted.
  6. You need 4 of to 5 C flour.

Above: Sourdough toast with creamy avocado slices and garden fresh Roma tomatoes and just a pinch of sea salt and freshly cracked black pepper. If you have a recipe for sourdough bread that you don't mind sharing with the world, please consider doing so in the comments section below? (Redirected from Sourdough bread). Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast.

Sourdough Bread 4-H Champion step by step

  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
  2. Place in large bowl and let rise til doubled. punch down..
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

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