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Baked Potato Wedges Recipe

Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Just cut into wedges toss in oil and the seasoning then bake for 35 minutes until crunchy.

Seasoned Baked Potato Wedges Recipe Potato Wedges Baked

4 tablespoons good olive oil.

Baked potato wedges recipe. This is the first step to this delicious crispy potato wedges recipe. Preheat your oven to 200 c 400 f gas 6. Make sure they are about the same thickness and size.

Potato wedges are really simple to make and faster than fries too because the potato is cut into larger pieces. Seal the bag then shake to coat the potatoes with the seasoning. First cut the potato in half lengthwise.

Melt butter in a 13 in. Drain in a colander and leave to steam dry for a couple of minutes. To prepare and cook your potato wedges.

3 4 teaspoon freshly ground black pepper. 4 large baking potatoes unpeeled. Rinse potatoes under cold water.

Preheat the oven to 200c 400f gas 6. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Cut the potatoes into large wedges and place into a bowl.

Wash and dry the potatoes but don t peel them. Crispy garlic baked potato wedges with so many amazing flavours. Cut each potato in half lengthways then in half lengthways again to make quarters and then cut each half in half lengthways on the diagonal to make two wedges you ll end up with 8 wedges per potato.

Now cut those halves in thirds or even fourths at an angle depending on the size of your potato. How to make potato wedges. 1 teaspoon minced fresh garlic.

Put a large pan of salted water on to boil. Thoroughly wash potatoes cut in half and slice into wedges. Preheat oven to 400 f 200 c.

Cut the potatoes into chunky wedges. Cutting potato wedges is far easier than cutting fries. Just as popular as fries wedges are the perfect appetizer or snack.

Toss wedges in olive oil and seasonings. Preheat the oven to 400 degrees fahrenheit and line a large rimmed baking sheet with parchment paper for easy clean up. Add to the pan of boiling water and parboil for 8 minutes.

Scrub the potatoes clean and get rid of any gnarly bits. How to cut potato wedges. 1 1 2 teaspoons kosher salt.

Combine the next six ingredients in a large plastic bag.

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