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How to Cook Perfect Ultra moist banana bread

Ultra moist banana bread. This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.

Ultra moist banana bread The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ultra moist banana bread

  1. You need of Wet ingredients.
  2. It's 4 of over ripe bananas smashed.
  3. Prepare 1/2 C of butter at room temp.
  4. It's 2 of eggs.
  5. Prepare 1 tsp of vanilla.
  6. Prepare 1/2 C of sour cream.
  7. It's of Dry ingredients.
  8. You need 1 1/2 C of flour.
  9. You need 1 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1 C of sugar.

The recipe is called ultra moist banana bread.if you don't want it to be ULTRA moist, choose a different recipe! This recipe is super easy and the banana bread is the best I've tasted. I swapped the normal sugar for coconut sugar, put in very slightly less butter, added almond flakes to the bottom of the. How to make Ultra Moist Banana Bread.

Ultra moist banana bread step by step

  1. Preheat oven to 350°.
  2. In a large bowl beat wet ingredients together with electric mixer..
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
  4. Pour batter into a greased 1.5 quart baking dish..
  5. Bake for 1 hour and let cool before serving..

After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH — talk about taking banana bread to a whole new level! The minute I made this super moist banana bread recipe, I fell in love with it.