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Recipe: Appetizing Coconut Fried Rice with butter-steamed veggies

Coconut Fried Rice with butter-steamed veggies. Pour some oil to a heated pan. Add onions and sprinle a pinch of turmeric, a pinch of gharam masala, then stir. White Coconut Rice: The sister to Jollof Coconut Rice

Coconut Fried Rice with butter-steamed veggies Thai Vegetarian Larb Woonsen, 'Larb Woonsen Jae'Thai Supermarket Online. Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. A great way to get your kids to eat a variety of produce! You can cook Coconut Fried Rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coconut Fried Rice with butter-steamed veggies

  1. Prepare 1 1/2 cups of rice.
  2. Prepare of Oil.
  3. Prepare 2 of onion bulbs.
  4. It's 3 of tomatoes.
  5. You need 1 bunch of dhania(corriander).
  6. Prepare of Turmeric.
  7. It's of Gharam masala.
  8. It's of Coconut powder.
  9. Prepare of Salt.
  10. It's of Water.
  11. It's 10 of kale leaves.

From Erica Kastner of Buttered Side Up. Otherwise your fried rice will have one textural note: soft. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your.

Coconut Fried Rice with butter-steamed veggies step by step

  1. Pour some oil to a heated pan.
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
  4. Pour a table spoon of coconut powder and stir.
  5. Wash the rice and pour it to the pasty mixture.
  6. Add 3 cups of hot water and cover let it cook.
  7. ONce the water has evaporated,remove pan from flame and add corriander.
  8. Add the washed veggies to an empty pan.
  9. Put some butter and let it steam for a minute.
  10. Add some salt and stir for a minute.
  11. Serve and enjoy.

Coconut fried rice is a very popular rice dish. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed This recipe combines the flavors of regular vegetable fried rice from a restaurant with the nutrition boost Coconut aminos (I buy mine here) is a sauce made of coconut sap with a similar flavor to soy sauce. To make Coconut Fried Rice: Drain and press the tofu. Chop into cubes and then toss in a bowl with the soy sauce. Cover and put on high heat.