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Easiest Way to Cook Delicious Sig's Watermelon and fresh Beetroot Salad

Sig's Watermelon and fresh Beetroot Salad. Learn to make Beetroot Salad - Simple Healthy Homemade Vegetarian Salad Recipe By Ruchi Bharani If you love salad, here is a treat for you. Beetroot salad is a wonderful dish whether it's summer or winter. Here it takes on a Moroccan twist, and is nutritious with so many good ingredients.

Sig's Watermelon and fresh Beetroot Salad Quick Veg Salad Recipes, Indian quick salads : Cabbage Salad, Fig and Almond Salad, Leafy Salad with Warm Beet and Sprouts Salad, Healthy Sprouted Beetroot Salad. This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta. You can have Sig's Watermelon and fresh Beetroot Salad using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Watermelon and fresh Beetroot Salad

  1. It's 1/4 of of watermelon.
  2. Prepare 4 of either fresh cooked or bought cooked beetroot (not pickled).
  3. You need 1/2 of red onion.
  4. It's 2 of spring onions.
  5. It's of Good handful of edamame beans.
  6. You need of Good handful of blueberries.
  7. It's of Juice of half a lemon.
  8. Prepare 1/2 teaspoon of fine sugar.
  9. You need to taste of Fresh ground black pepper.
  10. You need to taste of Salt flakes or fresh ground salt.
  11. You need 1/2 teaspoon of balsamic vinegar.
  12. Prepare 1/2 teaspoon of olive oil.
  13. You need 1 pinch of ground cumin.
  14. Prepare A few of sprigs fresh coriander.

A deliciously zingy salad with beetroot, carrot, fresh mint, crunchy seeds, juicy raisins and a gorgeous orange balsamic dressing. And because I couldn't leave you educationally-empty-handed, I've included a wee nutritional section on the heart-pumping benefits of beetroot too. This delicious salad is extremely fresh and makes the most of the beetroot. Search triple tested recipes from the Good Housekeeping Cookery Team.

Sig's Watermelon and fresh Beetroot Salad instructions

  1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon..
  2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version..

Halve each beetroot and put in a bowl. Add the olive oil, lemon juice and dill and season well with salt and ground black pepper. Beetroots are a great vegetable to have in the kitchen. You can cook their leaves and their roots. There is so much you can do with them and they last for ages in the cupboard as a preserve.