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Easiest Way to Cook Perfect Spinach, Peach and Goat Cheese Salad

Spinach, Peach and Goat Cheese Salad. I LOVE Goat Cheese Salads and this one just didn't do it for me. I'll try it again sometime with a different Goat Cheese (I'm sure that the one you wow baked goat's cheese without baking I love it!! The salad can always be revamped but the spinach or mesclun mix seems to pair really well with the.

Spinach, Peach and Goat Cheese Salad Serve immediately topped with goat cheese and. Put spinach, onion, walnuts, goat cheese, sliced pears, and dressing into a large bowl and toss gently to coat. PointsPlus Spinach Salad with Pears, Almonds, and Cranberries Recipe. You can cook Spinach, Peach and Goat Cheese Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach, Peach and Goat Cheese Salad

  1. Prepare of Dressing.
  2. Prepare 1 of Peach, peeled and cut into chunks.
  3. You need 1 tbsp of Olive Oil.
  4. You need 1 tbsp of Red Wine Vinegar.
  5. You need 1/4 tsp of Salt.
  6. It's 1/4 tsp of Pepper.
  7. It's of Salad.
  8. It's 2 of Peaches, thinly sliced.
  9. Prepare 6 cup of Baby Spinach.
  10. It's 1/2 of Red onion, thinly sliced.
  11. It's of Toppings.
  12. It's 1/4 cup of Goat Cheese.
  13. It's 1/4 cup of Coarsely Chopped Pistachio Nuts.

This delicious fresh spinach salad gets crunch from toasted pecans, creaminess from goat cheese and sweetness from juicy ripe pears! This spinach salad isn't exactly new or ground-breaking, but it's really delicious. I love the sweet mild flavour of baby spinach, and I'm kind of obsessed with. Looking for a an elegant spin on your basic spinach salad recipe?

Spinach, Peach and Goat Cheese Salad step by step

  1. Blend Dressing Ingredients together until smooth.
  2. Mix Salad Ingredients, coat with dressing.
  3. Sprinkle with toppings.

Place spinach in a large serving bowl. Pour pears and dressing on top, and toss. Place on a salad plate and top with the herbs, peaches, and goat cheese. The peach salad looks great although I will substitute feta for the goat cheese. The link to the Dijon-Herb Pork Loin is private and not accessible.