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Easiest Way to Cook Tasty Watermelon and feta salad

Watermelon and feta salad. Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.

Watermelon and feta salad Season and pile on to a serving plate. This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. You can have Watermelon and feta salad using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Watermelon and feta salad

  1. Prepare of Strawberry balsmaic redux.
  2. It's 1 1/2 cup of balsamic vinegar.
  3. You need 3/4 cup of sugar.
  4. It's 1 cup of fresh strawberries.
  5. You need 6 of peppercorns.

I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette.

Watermelon and feta salad step by step

  1. Strawberry balsamic redux place vinegar, strawberries, peppercorns, and sugar in a sauce pot and reduce on med by about 3/4s then strain off berries and peppercorns place redux in cooler to set faster.
  2. place sliced watermelon on plate.
  3. sprinkle lightly with smoked sea salt.
  4. place a little feta on each slice of watermelon.
  5. drizzle plate with balsamic redux.
  6. sprinkle plate with pine nuts.
  7. place arugula where ever you like servre with fresh cracked pepper.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of.