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Easiest Way to Make Appetizing 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad. This comforting soup will warm you up on wintery nights with the earthy flavors of parsnips, carrots, celery root, turnips, sweet potato, and I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is. This online review for the Roasted Root Vegetable Salad dish says it all: "I served this as the salad for our Christmas dinner.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting. You can cook 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad using 29 ingredients and 13 steps. Here is how you achieve that.

Ingredients of 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

  1. You need of For 5-root vegetable soup:.
  2. You need 1 bowl of boiled potatoes.
  3. Prepare 1 of small cup ginger julienne.
  4. You need 1 bowl of boiled elephant foot yam (suran).
  5. Prepare 1 bowl of boiled sweet potato.
  6. You need 1 bowl of boiled colocasia / taro roots (arbi).
  7. It's 2 tbsp of home-made ghee/clarified butter.
  8. Prepare 1 tbsp of lemon juice.
  9. Prepare 1 tbsp of cumin seeds.
  10. You need 2-3 of chopped green chilies.
  11. You need 1 tbsp of sugar.
  12. Prepare To taste of rock salt.
  13. You need of For Jackfruit seeds thalipeeth:.
  14. It's 1 bowl of boiled jackfruit seeds.
  15. You need 1 of small cup roasted peanut powder.
  16. It's 1 tbsp of cumin seeds.
  17. Prepare 2-3 of chopped green chilies.
  18. You need 1 cup of grated coconut.
  19. It's 1 tbsp of sugar.
  20. Prepare of For shallow frying home-made ghee.
  21. You need To taste of rock salt.
  22. You need 1 of Butter paper.
  23. Prepare of For Frushi-.
  24. You need 1 bowl of samo rice (bhagar / vari).
  25. Prepare 2 tbsp of honey.
  26. You need 1 bowl of each of pineapple, kiwi and chikoo (chopped lengthwise).
  27. You need of For greasing -.
  28. Prepare as needed of homemade ghee.
  29. It's 1 of Butter paper.

This soup is a flavour explosion. Make it a day ahead, the veggies took over an hour to roast. Root vegetables may not have the leafy green feel of vegetables, but they make up for that in color. Check out these root vegetable recipes to make your, carrots, parsnips, beetroots—you name it—into more than just salads and roasted dishes.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad instructions

  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute..
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes..
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is..
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well..
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup..
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture..
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth..
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook..
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter..
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even..
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll..
  12. Grease the knife with some ghee. Cut the edges of the roll..
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad..

Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato.. Ham & Mixed Vegetable Salad, Roasted Root Vegetable Salad, Quick Flame Grilled Chicken With Warm Bean Vegetable Salad. Fresh Vegetable Salad with Miso Carrot Ginger DressingMasala Girl Travels. soy sauce, chili powder, agave, oil, sesame oil. Make the most of root vegetables with these easy recipe ideas, including potatoes, beets, carrots, turnips, rutabagas, and celery root. Put vegetables through a ricer or mash with a large fork or masher.